Chickpeas roasted with 1 tablespoon peanut oil, one teaspoon ras al hanout and 1/2 teaspoon kosher salt. After 30 minutes at 450, let them go another 30 minutes at 250. Make sure to shake them up every once in a while.
Chickpeas roasted with 1 tablespoon peanut oil, one teaspoon ras al hanout and 1/2 teaspoon kosher salt. After 30 minutes at 450, let them go another 30 minutes at 250. Make sure to shake them up every once in a while.
Radar Valley 
Looks good. Thanks for the recipe